Paul Luvera Journal

We ate another unique meal with breakfast. We were given a  wooden, rectangle shaped, tray with six small cups. Inside of each was a different food, like a yogurt, and each was unique tasting and very good. There was a plate with thin ham, small sausage and small cuts of cheese with a small tomato on top. Everything was unusual and an adventure to eat. A very unusual  kitchen and chef. After breakfast we walked the narrow stone road down…

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It is a three hour drive from Saint Martin to Saint Emilion. Most of it on an autobahn like freeway. The entire drive was through farm and unimproved land. As we got off the freeway and closer to our destination many large and small vineyards began to appear. Some very beautiful chateaus were  seen more often. The road became narrow. A two lane asphalt road without shoulders until we finally arrived at tiny Saint Emilion. We said good by to…

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